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Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking. by Nosrat, Samin.
Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking.
A little history of music by Philip, Robert, 1945- author.
A little history of music
The Community College Library : Reference and Instruction. by Pinkley, Janet.
The Community College Library : Reference and Instruction.
Awkward intelligence : where AI goes wrong, why it matters, and what we can do about it by Zweig, Katharina A., author.
Awkward intelligence : where AI goes wrong, why it matters, and what we can do about it
The method : how the twentieth century learned to act by Butler, Isaac, author.
The method : how the twentieth century learned to act
The victims' rights movement : what it gets right, what it gets wrong by Vitiello, Michael, author.
The victims' rights movement : what it gets right, what it gets wrong
Diversity and cultural awareness in nursing practice by author unknown
Diversity and cultural awareness in nursing practice
Headstrong : 52 women who changed science-- and the world by Swaby, Rachel, author.
Headstrong : 52 women who changed science-- and the world